Cork International Airport is small, and passengers need to do a short death-dash across the runway from the plane (with a fairly minimal actual death risk, but I am sure it is still there…). The border control man then efficiently processes EU arrivals, concentrating hard on the middle distance whilst giving each passport a nod and a wave. I am told that this shiny new airport recently replaced an old one, which now stands abandoned just down the road. Poor old airport! Maybe they’ll find another use – suggestions here. I was obviously a little nervous arriving, but it was unnecessary. I was met off the flight for a drive back to the village where I would be staying at for all my visits to Cork, located about 25 minutes from the airport. The scenic drive was a nice change from the traffic in the big smoke. The village consists of a pub, a greengrocer-come-post office, a small super market and a Chinese take-away…. and that’s about it. Bizarrely though, the main road from Cork city runs right through the middle of it, so it also has one set of traffic lights. Ok, so it’s a little smaller than my home town, but its nice and I like it!
My first outing in Cork was a walk along some lovely cliff tops and into a fishing village called Ballycotton – all in sunshine that I had been assured did not exist in these parts. The coastline is very rugged and pretty and we admired the view from the little fishing harbour in Ballycotton. It was a perfect place for me to get a good first impression of this place. That evening we went for a meal at a restaurant called The Barn, where the waiters take your order from a set menu in the bar before you’re seated – great not to be interrupted or have to catch anyone’s attention! The dining area is like an oversized kitsch front room with a grand piano (just like at home then...), and the waiters are all relatively old. I don’t mean we were served by grey-haired shufflers in slippers pushing trolleys of food ... they were just an older generation than us, and it gave a nice family business feel to the place. I had a duck confi starter and ostrich for a main, both delicious. I have since learned, incidentally, that the largest ostrich farm in Europe is located in Ireland. I was unaware I was enjoying local Irish game at the time – maybe that’s why it was so tasty? Not something I expect to see running about the Irish countryside anyway… The dessert was brought around on a trolley – ok, so the waiters did push around one trolley – busting with far too much choice. Yum.
On Saturday morning we donned our walking boots and headed west to Co. Kerry. We were aiming to take on the biggest mountain in Ireland – which, after being told repeatedly all morning, I eventually grasped is called ‘Car and Two Hill’... well, that or thereabouts ... it is spelt ‘Carrantuohill’ (see, Carr-an-tuo-hill. I was exactly right!). The weather was cloudy but very warm and we had a nice walk-in along a craggy valley. About half way up the mountain we walked into mist w



That evening we went out with friends to a nice little place called Rosie’s, where I tried local cod from Ballycotton, the village we had wandered into the previous evening. By a mile, it was the nicest fish I have ever eaten – it was amazing. So far in my view Cork was definitely living up to its reputation as the culinary capital of Ireland! I was also very pleased to find that, even after a few drinks, I could still understand everything being said to me in racing Irish accents. Hurrah!
Sunday was another lovely sunny day, and we headed to Cobh (pronounced ‘Cove’). Cobh is an old seaport town on a hill, located on the Great Island in Cork Harbour, which is connected by bridges and another island (Fota) to the mainland. I am told (jokingly of course...) that if you are from there, you will never leave… is this a good or a bad thing? Well, it makes me think of the League of Gentlemen, but we ventured there nevertheless. It is worth pointing out that historically a lot of people left from here (ok, so not people 'from' Cobh necessarily…), as it was one of the main sailing ports to America in the Famine Years; it was also the last port of call for the Titanic before she sailed off into an iceberg.
I have to say, I really liked Cobh. It has a beautiful cathedral up on the hill called St Coleman’s, and as we walked up to it at about 4pm, the bells began to play a lovely tune. Th

characters enjoying a midday can of special brew, and a policeman wandering about eating an ice cream – busy day then? It was a lovely, peaceful afternoon, but soon it was time to head back to the village to collect my belongings and get to the airport. Boo!
(Please excuse this clip of the cathedral carillion/view being sideways - it was taken on a new phone and got wrong! Ooops!)
I had a great impression of Cork from this first visit. I was sorry to leave, and went away looking forward to my next visit, collecting some Clonakilty black pudding and some Butlers chocolates from duty free on my way... omnomnomnom...
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